Spaghetti Meat Sauce - cooking recipe

Ingredients

2 lb. hamburger
3 slices bacon
1/2 c. green pepper
1/2 c. onion
1 qt. tomato juice
2 (6 oz.) cans tomato paste
1 (6 oz.) can sliced mushrooms
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Fry bacon in small pieces, then add onion and pepper.
After tender, add hamburger.
When cooked, drain grease off.
Then add tomato juice and tomato paste.
Cook for 1 hour.
Add mushrooms, Worcestershire sauce, salt and pepper to taste; simmer for at least another hour.