Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 (8 oz.) Cool Whip
1/2 c. lemon juice (ReaLemon)
2 graham cracker crusts

Preparation

Mix all ingredients. Pour in pie crusts. Keep cool. Makes 2 pies.