Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
1/2 c. melted margarine
1 tsp. vanilla
1/2 c. sugar (white)
1/4 tsp. salt
1 tsp. cinnamon
2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in large bowl.
Two pie shells (ready made, frozen) are needed.
Pour the mix into the shells and bake for 45 minutes at 350\u00b0.