Cream Of Green Bean Soup - cooking recipe

Ingredients

1/2 lb. sausage
1 medium onion, sliced
1 c. tomato juice
2 potatoes, pared and diced
1 qt. water
1/2 lb. green beans (fresh)
2 Tbsp. flour
1 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Cut sausage into 1-inch pieces and brown.
Add onion.
Cook 2 to 3 minutes.
Pour off fat.
Add tomato juice, potatoes, water and beans which have been cut into inch-long pieces.
Simmer 15 minutes or until tender.
Add flour which has been stirred to a smooth paste with milk.
Simmer 5 minutes.
Season and serve.