Chocolate Mint Pie - cooking recipe

Ingredients

1 baked 9-inch graham cracker crust
1 (6 oz.) pkg. chocolate pudding
1 tsp. peppermint extract
1 container whipping cream
2 to 3 Tbsp. sugar

Preparation

Prepare chocolate pudding as package mix directs. Cool 5 minutes. Add the peppermint extract to the pudding.
Pour into the baked, cooled graham cracker crust. Chill at least 2 hours. Whip the cream that has been sweetened with the sugar.