Applesauce Dessert - cooking recipe

Ingredients

2 pkg. graham crackers
1 small cream cheese
1 large jar applesauce
1 pkg. Jell-O (flavor of choice)

Preparation

Put a layer of graham crackers in a cake pan (9 x 12-inch or larger).
Add cream cheese on top of graham crackers.
Mix applesauce and dry Jell-O.
Put a layer of this mixture on crackers.
Make several layers.
Refrigerate overnight.
Serve with Cool Whip.