Shrimp Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. chopped onion
1 c. chopped pepper
1 c. chopped celery
3 garlic, minced
1 c. cream of mushroom soup
1 c. water, retained from boiling shrimp
1 c. chopped parsley
1 c. chopped green onion
3 c. peeled and deveined shrimp boiled in enough water to cover until pink
1 c. pimentos, chopped
2 1/2 c. cooked rice
salt, black pepper and red pepper to taste

Preparation

Melt
oleo
in a thick pot;
saute onions, bell pepper, celery and
garlic until tender.
Add soup and 1 cup of water, retained from
boiling
shrimp.
Stir in parsley, onion tops, shrimp and pimentos.
Stir
in rice and half of bread crumbs; cook a
little longer.
Season to taste.
Turn into a 3 quart casserole.
Top with reserved bread crumbs and bake uncovered at 350\u00b0 for 45 minutes.
Serves 8.