Vinegar Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. seedless raisins
1/4 lb. butter
1/2 tsp. cloves
1/4 tsp. allspice
3 Tbsp. apple cider yellow vinegar
4 eggs, separated
1/2 tsp. cinnamon
2 c. sugar
1/8 tsp. salt
1 (9-inch) unbaked pie crust

Preparation

Thoroughly cream sugar with butter.
Add spices and cream. Add egg yolks (beaten until smooth) and vinegar.
Stir in cut raisins.
Add salt to egg whites; beat until stiff.
Slide whites into sugar and raisin mixture.
Cut and fold in thoroughly.
Turn into pastry-lined pan and bake for 15 minutes at 425\u00b0.
Reduce to 300\u00b0 for 20 to 25 minutes.
Top should be brown and center of filling jelly like when done.
Let cool 2 to 3 hours before cutting.
Serve at room temperature.