Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
2 c. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup
1/2 can milk
bread crumbs
Italian dressing

Preparation

Cook elbows in saucepan.
Cook mushroom soup and milk.
When elbows are done, empty into casserole dish.
Moisten with Italian dressing, then add tuna and mushroom soup mix.
Then sprinkle bread crumbs on top.
Bake at 350\u00b0 for about 15 minutes.