Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
3 c. plain sifted flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine, sugar and cream cheese at room temperature. Add eggs and flour, alternating these as you add them.
Add vanilla and lemon flavoring.
Place batter in a greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.