Deviled Carrots - cooking recipe

Ingredients

6 large carrots, quartered lengthwise
1/2 c. butter
2 Tbsp. brown sugar
2 tsp. dry mustard
dash of Tabasco sauce
1/2 tsp. salt
pepper

Preparation

Saute carrots in butter for 5 minutes. Add remaining ingredients and cook 10 minutes longer or until carrots are tender. Serves 6.