Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. margarine
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme leaves
1/4 tsp. ground turmeric
1 Tbsp. margarine

Preparation

Heat oven to 350\u00b0.
Remove stems from mushrooms.
Finely chop enough of the stems to measure 1/3 cup.
Cook and stir mushroom stems, onion and green pepper in 3 tablespoons margarine until tender.
Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.
Heat 1 tablespoon margarine until melted in baking dish.
Fill mushroom caps with mixture.
Bake 15 minutes. Set oven to broil.
Broil for 2 to 3 minutes.
Let stand 5 minutes.