Twice Baked Potatoes - cooking recipe

Ingredients

6 potatoes
3 Tbsp. butter
3/4 tsp. salt
dash of pepper
3/4 c. milk

Preparation

Cook potatoes on High (100%) for 15 to 17 minutes (be sure to prick with fork before cooking) on paper towel.
Let potatoes stand 5 minutes.
Slice off top of potato; scoop out inside to make 6 shells.
(Grapefruit spoon works fine.)
In bowl mash together the scooped out potato, butter, salt and pepper.
Add milk until fluffy.
Spoon into shells.
Add dash of paprika or 1 tablespoon grated cheese on top.
Cook, uncovered, 5 minutes, turning half turn only.
Reheat in regular oven if desired.