Fudge Krispies - cooking recipe

Ingredients

1 (11 oz.) pkg. milk chocolate morsels
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

Combine morsels, butter and corn syrup in medium saucepan. Stir over low heat until melted and smooth.
Remove from heat. Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread evenly in a 13 x 9-inch pan (nonstick works best).
Chill until firm.