Sweet Potato Souffle - cooking recipe

Ingredients

4 medium or 3 large sweet potatoes (1 c.)
1 1/2 c. brown sugar
1/2 c. sweet butter
marshmallows
1/2 c. pecans
1/2 c. raisins
1 tsp. allspice
1 tsp. vanilla or butternut flavoring

Preparation

Preheat oven to 350\u00b0.
Mash cooked potatoes well.
Add butter, cream and brown sugar to potatoes; mix well.
Add pecans, raisins, allspice and flavoring; pour into a buttered baking dish.
Top with marshmallows.
Bake at 350\u00b0 until souffle is set and marshmallows are browned delicately.