Merry Old Sole(For 4 Persons As First Course) - cooking recipe

Ingredients

4 filets of sole
8 medium shrimp
1 tsp. butter or margarine
1/2 c. hollandaise sauce
4 oz. Gruyere or Swiss cheese
1 Tbsp. chopped parsley

Preparation

Butter 4 small baking dishes.
Place a filet in each.
Thinly slice the cheese and put on top of fish.
Top with 2 shrimp each. Pour the hollandaise equally over the four servings.
Sprinkle parsley over tops.
Broil for approximately 10 minutes until fish flakes easily and sauce is lightly browned.