Roasted Garlic-Potato Soup - cooking recipe

Ingredients

5 whole galic heads
2 bacon slices, diced
1 cup diced onion
1 cup diced carrot
2 gloves garlic, minced
6 cups diced baking potato, (2 pounds)
4 cups low salt chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 cup 2% low-fat milk
1/4 cup chopped parsley

Preparation

Wrap each garlic head separately in aluminum foil.
Bake at 350 degrees for 1 hour; let cool for 10 minutes.
Separate cloves and squeeze to extract 1/4 cup of garlic pulp discard the skins.