Niemeier'S Goulash - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 box macaroni (7 to 8 oz.)
1 can stewed tomatoes
2 Tbsp. sugar (optional)
salt (to taste)
pepper (to taste)

Preparation

Brown hamburger in skillet and drain.
Add canned tomatoes and sugar and simmer (while you cook macaroni).
Cook macaroni as directed on box; drain and rinse.
Add macaroni to hamburger and tomato mixture.
Simmer about 10 to 15 minutes.
(Serve as main dish.)