Chili Relleno Casserole - cooking recipe

Ingredients

18 oz. can whole green chilies
8 oz. shredded Jack cheese
8 oz. shredded sharp cheese
1 c. half and half
1/3 c. flour
dash of salt and pepper
2 eggs
1 (8 oz.) can tomato sauce

Preparation

Split and wash green peppers.
Take out seeds; drain.
Mix half and half, flour, eggs, salt and pepper.