Green Bean Casserole - cooking recipe

Ingredients

2 pkg. green beans or 2 (1 lb.) cans, drained
1 can condensed cream of mushroom soup
1/8 tsp. pepper
2 Tbsp. diced pimentos
1 (3 oz.) can Durkee O&C French fried onions
3/4 c. milk

Preparation

Cook beans in salted water.
Combine milk, soup and pepper. Pour over beans.
Add 1/2 can onions; pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can onions and pimento; bake 5 minutes.