Ginger Pear Salad - cooking recipe
Ingredients
-
1 pkg. lemon jello
1/2 c. boiling water
1/2 c. ginger ale
3 oz. cream cheese
1/2 tsp. ground ginger
1/2 c. Pet milk
3/4 c. canned pears, cut up
3/4 c. red grapes, cut in half
Preparation
-
Combine jello and water.
Add ginger ale.
Mash cream cheese with ground ginger; stir in milk.
Add to jello; chill until thick.
Beat with beater.
Fold in 3/4 cup pears and 3/4 cup red grapes.
Leave a comment