Blueberry Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 can crushed pineapple
1 box yellow cake mix
pecans as desired
1 1/2 sticks margarine

Preparation

Put pie filling on bottom of pan, then pineapple with juice, then cake mix.
Press nuts down into this.
Dot margarine on top or melt and pour over.
Cook at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.
Fresh blueberries could be cooked and thickened with cornstarch and sugar added.