Zucchini Pie - cooking recipe

Ingredients

2 small zucchini, diced (about 3 to 4 c.)
1 large onion, diced
1 c. Bisquick
3 eggs, beaten
1/2 c. vegetable oil
1 c. Parmesan cheese
pepper to taste
parsley to taste
1 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch pie pan. Saute onion in 1 tablespoon butter.
Mix all ingredients together and pour into pie pan.
Bake for about 1/2 hour.