Mushroom Sauce(Served On Christmas Eve Over Varenyky-Pyrohy) - cooking recipe
Ingredients
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1 c. dried mushrooms
1 1/2 c. chopped fresh mushrooms
1 medium onion, chopped
1/4 stick butter or margarine
2 Tbsp. flour (full)
1/2 c. cold water
1/2 c. mushroom stock
Preparation
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Rinse dried mushrooms and soak about 5 to 10 minutes in enough water to cover.
Chop mushrooms and put in 1 quart saucepan.
Add cold water to cover, about 2 to 3 inches from the top of the mushrooms.
Cover; bring to a boil, reduce heat to simmer and add fresh chopped mushrooms.
Cook about 1 hour until soft.
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