Butter Balls - cooking recipe

Ingredients

1 lb. butter
1/2 c. powdered sugar
4 c. flour
2 Tbsp. water
2 tsp. vanilla
2 c. chopped nuts

Preparation

Cream butter and sugar.
Add water and vanilla. Add flour, gradually.
Add chopped nuts.
Roll into balls.
Bake at 325\u00b0 for 15 to 20 minutes.
Roll in powdered sugar while warm.