Hawaiian Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. cream
1 tsp. butter
1 tsp. powdered ginger
1 tsp. vanilla
2 c. crushed pineapple, drained
1/2 c. nuts

Preparation

Combine sugar, cream, butter and ginger.
Boil to soft ball stage, stirring constantly.
Cool to lukewarm; add vanilla and beat until creamy.
Add pineapple and nuts.
Spread on oiled surface to harden.
When hard, break into pieces.
Enjoy!