Cathedral Window Candy - cooking recipe

Ingredients

2 c. chocolate chips
1 c. chopped walnuts
1 pkg. colored miniature marshmallows
1/4 lb. oleo

Preparation

Melt chocolate chips and oleo.
Pour over marshmallows and nuts. Sprinkle coconut flakes on wax paper.
Make 3 rolls and roll in coconut.
Wrap in wax paper, then foil.
Place in refrigerator overnight, then freeze.
Take out to slice off some and re-freeze unused candy.