Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) cream cheese
1 stick butter
1 box powdered sugar
1 c. coconut
1 c. chopped nuts

Preparation

Mix coconut and nuts; put in bottom of 11 x 14-inch pan.
Mix German chocolate cake according to directions.
Melt cream cheese and butter; stir in powdered sugar.
Pour over cake; do not stir in.
Bake at 350\u00b0 for 45 minutes.