Butterscotch Bubble - cooking recipe

Ingredients

1/4 c. butter, melted
1 pkg. butterscotch pudding (not instant)
1/3 c. brown sugar
1 Tbsp. milk
1 tsp. cinnamon
2 pkg. refrigerated buttermilk biscuits
1/2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Mix butter, pudding, sugar, milk and cinnamon until smooth.
Separate each can of biscuits into 10 pieces and cut each biscuit in half.
Put in mixture and coat each piece.
Spread biscuits evenly in a deep dish.
Put chopped nuts on top and bake for 20 minutes.