Ortega Huevos Rancheros - cooking recipe

Ingredients

1 (7 oz.) can green chile salsa (mild)
4 corn tortillas
oil or lard
4 eggs
2 Tbsp. butter or oleo
1 c. mild Cheddar cheese or Jack, grated

Preparation

Heat salsa in saucepan.
In
skillet quickly fry tortillas in oil until soft.
Remove
and
keep warm.
In skillet fry eggs in butter or oleo until white are set, but yolks are soft. Place tortillas on baking sheet and
set
one fried egg on each tortilla.
Spoon salsa over eggs
and
sprinkle
cheese on top. Slide baking sheet under broiler
to
melt cheese until bubbly. Serve immediately on warmed plates.
Serves 4.
Very good.