Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
8 oz. whole kernel corn
8 oz. cream-style corn
1 c. sour cream
2 eggs
1/2 stick margarine, melted

Preparation

Mix together.
Pour into a 9 x 13-inch buttered pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes.