Tubetini Salad - cooking recipe

Ingredients

1 pkg. tubetini pasta
2 lb. cooked and cleaned shrimp or 2 pkg. sea legs
1 green pepper, diced
1 carrot, slithered
1 qt. Kraft or A&P mayonnaise
ketchup
salt and pepper

Preparation

Cook pasta according to directions and cool.
Cut up seafood into small pieces.
Combine all ingredients except ketchup; mix well.
Add ketchup until salad looks almost like a Russian dressing (or Thousand Island) color.
Mix again.