Scallops Scampi Style - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. olive oil
3 cloves garlic, minced
1/4 c. dry white wine
2 Tbsp. fresh lemon juice
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 tsp. salt
1 to 1 1/2 lb. scallops
3/4 c. plain bread crumbs
1/4 c. minced fresh parsley
lemon wedges

Preparation

Melt butter in a large baking pan to hold single layer of scallops.
Stir in oil, garlic, wine, lemon juice, Worcestershire, Tabasco and salt.
Mix well.
Add scallops and toss gently. Marinate 2 to 3 hours in refrigerator.