Squash Casserole - cooking recipe

Ingredients

4 or 5 yellow squash, cut up
1 box stuffing mix
1 c. grated Cheddar cheese
1/2 c. onions
1/2 c. butter

Preparation

Cook stuffing mix according to directions on box.
Boil squash in water until tender.
Mix squash together with butter.
Add onions.
Add stuffing mix and cheese, saving a little for the top. Cook at 350\u00b0 for 20 to 30 minutes.