Red Velvet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cocoa
3/4 c. oil
1 1/2 c. sugar
1 (1 oz.) bottle red food coloring
2 eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla extract
3/4 c. milk
1/2 c. sugar

Preparation

Sift flour, baking powder, salt and cocoa in bowl.
In another bowl, cream oil and 1 1/2 cups sugar.
Add eggs, one at a time. Mix well.
Combine buttermilk and soda.
Mix well.
Add to oil-sugar mixture alternately with dry ingredients.
Add vinegar and vanilla.
Mix well.
Spoon into two greased 9-inch round pans. Preheat oven to 350\u00b0.
Bake for 25 to 30 minutes.
Combine milk and remaining sugar in saucepan.
Bring to a boil.
Spoon evenly on each layer.
Cool and frost.