Hot Cheese Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour, sifted
1 c. yellow cornmeal
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 1/2 c. sharp cheese, shredded
1 c. milk
1 egg
1/4 c. shortening

Preparation

Preheat oven to 375\u00b0.
Sift together flour, cornmeal, sugar, salt and baking powder.
Add cheese, milk, egg and shortening. Beat with rotary beater about 1 minute or until smooth.
Pour into greased 8-inch square pan.
Bake 30 minutes.
Cut into squares and serve while hot.