Ingredients
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2 egg whites
2/3 c. sugar
1/4 tsp. salt
1 c. chocolate chips
1 c. chopped pecans
Preparation
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Beat egg whites until frothy.
Add sugar gradually and beat until stiff.
Add salt, chocolate chips and nuts.
With spoon, drop by teaspoonful onto foil-lined cookie sheet.
Place in 350\u00b0 oven; leave oven on for 1 minute.
Turn oven off and let cookies remain in oven overnight.
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