Batter For Fried Vegetables - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg

Preparation

Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg, slightly beaten.
As you dip the vegetables, stir batter occasionally.
Heat oil to 375\u00b0.