Pickled Shrimp - cooking recipe

Ingredients

3 garlic cloves, chopped
2 onions, coarsely chopped
1/4 c. salad oil
2 lb. deveined and peeled cooked shrimp
2 thinly sliced onions
1/2 c. salad oil
3/4 to 1 c. vinegar
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dry chili peppers or pickled peppers

Preparation

Saute the garlic, onions and 1/4 cup salad oil very slowly (approximately 10 minutes). Add shrimp to sauteed mixture.
Cook slowly about 7 minutes, stirring frequently.
Cool. In a bowl combine the remaining ingredients.
Add shrimp.
Push well down in the liquid. Cover and refrigerate for 24 hours. Serves 4.