Greek Kouloudia - cooking recipe

Ingredients

3 sticks margarine
10 Tbsp. Crisco
4 eggs
1 tsp. nutmeg
2 tsp. cloves
2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
3 lb. self-rising flour
1/2 c. warm milk (to dilute baking soda)

Preparation

Cream room temperature margarine and Crisco.
Add sugar.
Add eggs, spices, baking powder and baking soda-milk mixture, mixing well with mixer after each addition.
Add flour, 1 cup at a time, mixing after each, until consistency is pliable.
Chill dough.