Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
1/3 c. milk
1 egg
1 1/4 c. mashed bananas
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom of a 9 x 5 x 3-inch loaf pan or 2 smaller pans.
Mix all ingredients. Beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean.
Bake 9-inch loaf 60 to 70 minutes; 8-inch loaf, 50 to 60 minutes. Cool slightly.
Loosen from sides of pan. Remove from pan and cool completely.
To store, wrap and refrigerate no more than 1 week.