Cracker Candy - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
40 saltine crackers
1 stick margarine
11 1/2 oz. milk chocolate morsels

Preparation

Line a cookie sheet with foil and cover foil with whole saltines (40).
Melt margarine, brown sugar and butter together. Boil 3 minutes, then spread over crackers.
Bake in moderate oven (350\u00b0) for 5 minutes.
Sprinkle chocolate morsels over and let stand 5 minutes or until chocolate is melted.
Spread chocolate. Cool in refrigerator and break up or cut into pieces.
Store in cool place.