Melon Salad - cooking recipe

Ingredients

6 Tbsp. lime juice
4 Tbsp. balsamic vinegar
6 Tbsp. honey
choice of melon cut outs
mixed garden greens
fresh Parmesan shavings (optional)

Preparation

Whisk first 3 ingredients in small bowl.
Cut desired shapes from melons.
Just an hour before serving, gently fold melon into vinaigrette.
Refrigerate until needed.
Arrange greens on a plate. Place melon on greens and drizzle with additional vinaigrette, if desired.
Sprinkle with ribbon shavings of Parmesan cheese.