Chocolate Mousse With Coffee Liqueur - cooking recipe

Ingredients

1 pkg. frozen puff pastry shells
1 pkg. regular chocolate pudding mix
2 c. milk
1 c. heavy cream, whipped
2 Tbsp. coffee flavored liqueur
1 c. semi-sweet chocolate pieces

Preparation

Prepare pastry shells according to package directions. Meanwhile in a 2-quart saucepan, combine pudding and milk.
Cook according to package directions.
Chill.
Fold whipped cream, liqueur and chocolate pieces into cooled pudding.
Evenly divide among pastry shells.