Swiss Chicken - cooking recipe

Ingredients

6 chicken breast halves
1 can cream of chicken soup
1/4 c. butter or margarine, melted
2 c. herb-seasoned stuffing mix (croutons)
6 slices Swiss cheese
1/4 c. milk

Preparation

Arrange chicken in greased 12 x 8 x 2-inch dish.
Top with cheese.
Combine soup and milk.
Spoon over chicken.
Sprinkle croutons.
Drizzle butter over croutons.
Bake at 350\u00b0 for 50 minutes.