Three Bean Salad - cooking recipe

Ingredients

1 can wax beans, drained
1 can green beans, drained
1 can kidney beans, drained and rinsed
1 onion, cut into rings
1 green pepper, sliced
1/3 c. vinegar
1/2 c. oil
2/3 c. sugar

Preparation

Combine beans, onion and green pepper. In a separate bowl, combine vinegar, oil and sugar. Pour the vinegar mixture over the bean mixture. Add salt and pepper to taste. Place in the refrigerator. Stir every 4 hours for 1 day. Drain and serve.