Polish Meat Balls - cooking recipe

Ingredients

1 lb. lean ground pork
2 slices white bread
1 egg
1 small onion, chopped
salt and pepper
bread crumbs
flour
2 Tbsp. oil

Preparation

Mix pork, egg, onion, salt and pepper.
Wet bread; crumble into meat mixture.
Shape into 1 1/2 to 2-inch balls; roll in bread crumbs and brown well in 2 tablespoons of oil.
When browned, cover with water and simmer 1 hour.
Thicken with flour to make gravy.
Serve with mashed potatoes and a tossed salad.