Chile Rellenos - cooking recipe

Ingredients

8 large green chiles
8 egg yolks
2 Tbsp. water
1/2 tsp. salt
16 oz. Cheddar cheese
8 egg whites
1/4 c. flour
cooking oil

Preparation

Cut cheese into slices to fit inside of chiles.
In small bowl, beat egg yolks and water slightly.
Add flour and salt. Beat 6 minutes on high speed until thick.
Beat egg whites until stiff peaks form.
Fold yolks into whites.
Heat 1/2-inch oil to 375\u00b0.
Spoon batter into oil (the length of chili); top with chile (with cheese inside).
As batter sets, cover with more batter. When bottom is brown, turn and brown top side.
Serves 6 to 8.