Rotel Cheese Dip - cooking recipe

Ingredients

1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 lb. pasteurized process cheese (Velveeta)

Preparation

Cut
cheese
into
cubes.
Place
cheese
and Ro-Tel in covered
casserole
dish.
Heat for 10 to 12 minutes on Medium power
until cheese is melted.
Serve warm with tortilla chips or potato chips.
Also great as a sauce over meats and vegetables.