Student Ragu - cooking recipe

Ingredients

4 strips bacon
olive oil
sliced potatoes
sliced carrots
1 or 2 cans beef broth (Campbell's)
6 to 8 strips lean steak
sliced onions

Preparation

In large frying pan, brown bacon and steak in olive oil.
Add a layer of each vegetable.
Pour in beef broth.
Cover and simmer until done.
Makes its own gravy.